Chemical formula: Na₃C₆H₅O₇
Chemical formula: Na₃C₆H₅O₇
Chemical formula: Na₃C₆H₅O₇
Application
Trisodium Citrate Dihydrate has a mild sour taste and can adjust the sour taste of food.
Stabilizers can stabilize the physical and chemical properties of food, such as preventing protein precipitation and oil oxidation.
Buffers can adjust the PH value of food and maintain the stability of food acidity and alkalinity.
Chelating agents combine with metal ions, such as calcium and magnesium, to prevent discoloration and deterioration caused by metal ions.
Emulsifiers help disperse oils in water and improve the uniformity of food.
Particle Size
30-100mesh (0.150-0.600) mm, 20-100mesh (0.150-0.850) mm, 12-40mesh (0.425-1.700) mm
Specification
| Parameter | Standard |
| Characters | White or almost white, crystalline powder or granular crystals. Slightly deliquescent in moist air. Freely soluble in water, practically insoluble in ethanol. |
| Identification | Passes Test |
| Appearance of Solution | Passes Test |
| Assay | 99.0%-100.5% |
| Water | 11.0%-13.0% |
| Readily Carbonisable Substances | Passes Test |
| Acidity or Alkalinity | Passes Test |
| pH（5 % aqueous solution） | 7.5-9.0 |
| Sulfates | ≤50mg/kg |
| Oxalates | ≤50mg/kg |
| Chloride | ≤10mg/kg |
| Iron | ≤5mg/kg |
| Lead | ≤0.1mg/kg |
| Arsenic | ≤0.1mg/kg |
| Mercury | ≤0.1mg/kg |
| Heavy Metals | ≤5mg/kg |
| Tartrate | Passes Test |
| Pyrogen | Passes Test |
Storage
Store in tightly closed original container in a dry, cool, well-ventilated place.
